Coota Valley Meats has taken the “fresh food and naturally farmed” approach as far as possible, specialising in providing their customers with hormone and antibiotic-free meat.
For Coota Valley Meats, producing high quality meat is an art form. They proudly boast that their meat does not contain growth promotants and is stress free. For the consumer, no artificial hormones or antibiotics preserves the natural goodness of meat and means the end product is of a higher standard.
Quality is maintained throughout the production chain, from the farming through to the meat that is presented in the store. Coota Valley Meats is proud to stock only Australian grown, grain-fed meat.
Whatever your taste, Coota Valley Meats has the dinner solution for you – from the standard lamb chop through to a full gourmet deli. They also provide specially cooked ham and meats made from their premises to add some flavour and colour to their menu. Coota Valley Meats' gluten-free sausages are made on the premises.
Offering old-fashioned, friendly service, Coota Valley Meats has the Quality Award symbol as recognition of their efforts to be the best butcher in the Shire.
Coota Valley Meats also provides a full party catering service. The catering service provides roast beef, pork or lamb or whichever takes your fancy. Whether you want to simply order meat for your party, or you would like the meat cooked, sliced and delivered hot and ready to serve, Coota Valley Meats can do it all.
Check them out now. And don’t forget to mention SutherlandShireOnline.
Coota Valley Meats
Shop 6, 1053 Old Princes Hwy Engadine 2233
Ph : 9520 3381 | 
